Dining at the Hillsboro Club is an experience in and of itself. Executive Chef applies his innovation and distinctive culinary skills to enhance each of the daily menus, creating flavorful, as well as healthy dishes for every meal. During the Winter Season all meals, including afternoon tea, are included in the room rate.

Begin your day relaxing over breakfast and coffee in the Oceanside Dining Room or steps from the beach on the Van Dusen Deck. A delicious lunch buffet, including an array of delectable desserts, awaits you after a morning of activity.

Cocktails are served at one of the two Tiki Bars each evening followed by candlelight dining in the Oceanside Dining Room.

Winter Season Meal Hours and Locations

Coffee Service
6:00 a.m. - 2:00 p.m.
Sea Room

Breakfast
7:30 - 9:30 a.m.
Sea Room and Van Dusen Deck
A la carte breakfast service in the Dining Room during non-peak times.
Hybrid breakfast service during busier times (100 members in-house to 160 member in-house) will consist of BOTH Dining Room a la carte menu and a breakfast buffet in the Sea Room.
During peak holiday periods breakfast service will consist of solely a buffet offering in the Sea Room.

Lunch
12:00 - 2:00 p.m.
Sea Room and Van Dusen Deck
The Sea Room will feature lunch on a daily basis.
A la carte menu service when less than 50 members in-house and buffet service when more than 50 members are in-house.

Tea Time
4:00 p.m.
Living Room

Cocktails
Beginning at 6:00 p.m.
Montgomery Lounge

Dinner
6:00 - 8:30 p.m.
Dining Room

The Tiki Bar Pool Deck or Malcolm Tiki Bar
The Tiki Bar is open daily from 12:00 - 2:00 p.m. and in the evenings beginning at 6:00 p.m. for cocktails.

For additional information on Dining, please contact Jim Noerlev, Food and Beverage Manager. Email jimn@hillsboroclub.org